Job purpose: Overall management of department that includes but not limited to efficiency, productivity, staff, equipment, hygiene, Health and Safety and compliance
KEY ACCOUNTABILITY AREAS:
• Draft and monitor the weekly packing and pre-sorting plan, and daily packing programs
• Ensure relevant quality controls are in place, adhere to and meet customer expectations.
• Ensure relevant safety controls and standards are in place according to HACCP/BRC and company regulations.
• Manage and maintain effective relationships with employees, supervisors and other managers.
• Productivity monitoring and improvement.
• Ensure that all work areas and personnel comply with safety regulations and procedures.
• Control process to ensure ordering of materials match packing requirements.
• Ensure that stock control processes and transactions are in line with systems requirements and best practices.
• Ensure Efficient packing process that optimise the use of resources and achieve set capacity and productivity levels.
• Lead and develop staff, ensure staff engagement levels are high
• Verifying stocks and investigating delays
• Managing the volumes of fruit, monitoring and analysing volumes and throughput vs capacity
• Computing the quantities, qualities and types of materials required by production programmes.
• Controlling expenditure and ensuring the efficient use of resources
• Controlling chemical stock and overseeing the mixture thereof.
QUALIFICATIONS AND EXPERIENCE:
• Grade 12
• Previous experience will be advantageous
COMPETENCIES AND SKILLS:
• Strong communication and interpersonal skills
• Excellent problem solving, analytical and numerical abilities are crucial
• Excellent knowledge and computer skills (MS Office)
• Effective handling of detailed information and consistent attention to detail
• Must be a team player and eager to learn
• Ability to work with little supervision and track multiple processes
EMAIL CV IN WORD FORMAT: cvs@agricruitment.co.za