Demi Chef de Partie -Restaurant - Internationally owned wine estate, Stellenbosch

Tuesday, 21 June, 2022
My client is looking for a professional Demi Chef De Partie to amaze their patrons with excellent cooking according to the chef’s recipes and specifications.


  • Grade 12
  • Completed Chef Certificate/Diploma
  • Min 1-2 years previous experience as a Demi Chef De Partie
  • Excellent interpersonal- & communication skills, written and verbal
  • Strong customer service orientation
  • Ability to maintain a professional working relationship with all departments and across cultures and religions
  • Comfortable in dealing with very distinguished clientele
  • Honesty, Flexibility and Accountability
  • Friendly, helpful and outgoing
  • Professional manner and attitude
  • Punctual & self-disciplined
  • Extreme attention to detail


  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Maintain health, hygiene and safety requirements
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Ensure that the area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
  • Follow the guidance of the Head/Sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Help to maintain a climate of smooth and friendly cooperation

Market-related salary on offer, including benefits

To apply, please email CV’s to, stating your current gross ctc monthly salary + notice period