Chef de Partie - Internationally owned wine estate, Stellenbosch

Tuesday, 21 June, 2022
  • Grade 12 plus completed tertiary Chef Certificate/Diploma
  • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants
  • Availability to work within opening hours (e.g., evenings, public holidays, weekends)
  • Excellent interpersonal and communication skills
  • Stress tolerance and able to work under pressure
  • Planning and organizing skills
  • The ability to liaise and work with various cultures and religions
  • Ability to maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity and efficiency
  • Punctual & self-disciplined


  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

Competitive market-related salary on offer, including benefits

To apply, please email CV’s to, stating your current gross ctc monthly salary + notice period