We are looking for a dynamic Assistant Restaurant and Tasting Room Manager to join the team. Previous experience in a hospitality environment is essential. Candidates must have excellent communication skills and should have good personal presentation. We are looking for a strong personality that must be confident with customer service and able to communicate effectively with a large team. Candidates should also have a good work ethic, motivation, and a sharp eye for detail. To apply, please send your CV and contact details to hr@thestellenboschcollection.com Kindly note that only successful candidates will be contacted and invited for an interview. Minimum requirements: Experience in a hospitality environment. Grade 12 is essential. Tertiary education advantageous, particularly WSET or Cape Wine Academy. Afrikaans & English speaking. Must be available to work weekends/public holidays and some evenings (hospitality hours). Own Transport. Client service experience is essential. Able to work under pressure Key Functions: Assisting the Tasting Room/Restaurant Manager with a large team of part-time staff. Floor management during service. Communication between front and back of house. Focus on the best guest experience.
