Cellar Assistant

The successful candidate will report directly to the Assistant Winemaker and will be based in Franschhoek.

Responsibilities include, but are not limited to:

General harvest tasks including racking, pressing, pump overs and barrel work
Wine preparation, wine additions and transfers,
Operating a forklift
Adhere & compliance to housekeeping procedures
Compliance and strict adherence with health & safety procedures
Perform general Cellar activities and administration
Manage subordinates within scope of work

Skills and Qualifications:

Matric with a minimum of 1 year experience in a similar environment
SKOP training and other relevant cellar courses will be an advantage.
Must have a valid forklift license.
Basic computer skills will be an advantage.
Driver’s lisence will be an added advantage.

Abilities

Subject to pass a medical fitness test
Be able to work at heights
Responsible and proud work ethic
Follow instructions meticulously and accurately
Execute tasks to the highest standard
Able to work as part of a team
Well organized person
Good listening skills
Be prepared to work shifts and after hours if required


PLEASE SUBMIT APPLICATION TO:

A detailed hardcopy of your CV and proof of highest qualification can be handed in at the HR department or emailed to recruitment@dgb.co.za

Closing date: 20 November 2023.
Start date: January 2024.

Preference will be given to candidates that fit the EE plan requirements. Disabled candidates that meet the selection criteria are encouraged to apply for this position.