Cellar Assistant - Wine Bottling

Thursday, 16 November, 2023
Benita Swanepoel     +27 21-8642860

We have a position available from February 2024 at our Bottling Company, Paarl-Vallei Botteleringsmaatskappy, in Wellington South Africa

Key responsibilities include:
 - Process control with wine receipt
 - Process control with wine dispatch
 - General cellar hygiene including wine tanks hygiene
 - Blending of RTD products
 - Filtration, Ultracooler cold stabilisation and cooling of wine or RTD products
 - General cellar functions
 - Application and compliance to Cellar hygiene, safety and food safety requirements
 - Document control 

Skills and qualifications:
 - At least 3 years wine cellar experience
 - Experience in a wine bottling cellar
 - At least grade 12
 - SKOP training will be an advantage-
 - Computer literate in MS Word and Excel
 - Bulk filtration experience will be an advantage
 - Good with Teamwork
 - Good communication
 - Be able to work overtime and flexi hours
 - High standard of work ethic
 - Medically fit and able to work at heights

Additional requirement:
 - Due to requirement to work flexi hours and overtime the candidate must have own transport

Note: This is not a wine making position. It is a Cellar assistant at Paarl Valley Bottling Company where wine is mostly received bottle ready.

Please email application and CV to swanepoelb@pvbm.co.za  by 14 December 2023. If no feedback has been received within 4 weeks after the closing date your application has been unsuccessful.