Restaurant Manager - Luxury Accommodation Establishment - Stellenbosch

PLEASE NOTE – Only SA Citizens will be considered for this role

APPOINTMENT REQUIREMENTS

• Relevant upmarket restaurant management experience in a luxury outlet (4* / 5*)
• Ability to manage & mentor staff
• Excellent wine knowledge
• Computer Literate
• Own Transport & Valid drivers license
• Ability to work hospitality hours, including Sundays / Public Holidays

KPA’S

• Ensure that the restaurant runs smoothly and efficiently
• Provide customers with a pleasant dining experiences that live up to brand standards.
• Staff management
• Oversee food preparation - ensuring compliance with health, safety, food handling, and hygiene standards.
• Attending to customer complaints - resolving issues in a diplomatic and courteous manner.
• Ensure compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.

Competitive market-related salary on offer

To apply, please email CV’s to leniseb@kubekanye.com stating RESTAURANT MANAGER in the subjects line as well as providing info on current gross ctc monthly salary + notice period.