Saturday, 18 November, 2023
Melanie     021 8645300

A vacancy exists for a well-groomed individual with a passion for people and wine to join our team.  The successful candidate will report directly to the Restaurant Manager - Brandhomes and will be based in Franschhoek.


  • Assist the Restaurant Manager in managing the venue as a retail extension of the brand in the form of wine tastings, wine sales & wine education, communication and consumer experience;
  • Achieve targeted sales and maintain costs in line with the agreed budgets;
  • Basic management of venue, i.e. overhead stock control, cash management (including petty cash), cleaning & preparation at opening and closing;
  • Assist with staff roster and proper rotation within budget;
  • Reconcile cash sales with system every day;
  • Maintain optimum stock levels as per POS system;
  • Stock control and rotation of food & menu items;
  • Ensure health & safety compliance to regulations are upheld;
  • Ensure proper safety standards are upheld;
  • Manage consumer complaints with urgency and sensitivity;
  • Managing bookings & correspondence timeously;
  • Oversee relevant Markets, Attend Festivals & Wine Shows;

Skills and Qualifications

  • Grade 12 with at least 2 years’ experience in Hospitality Industry;
  • Good management and communication skills;
  • Attention to detail;
  • SAP experience advantageous;
  • Own reliable transport
  • Prepared to work shifts


A detailed CV and proof of highest qualification can be emailed to: Closing date: 26 November 2023. 

Preference will be given to candidates that fit the EE plan requirements.  Disabled candidates that meet the selection criteria are encouraged to apply for this position.