Supervisor

A vacancy exists for a well-groomed individual with a passion for people and wine to join our team.  The successful candidate will report directly to the Restaurant Manager - Brandhomes and will be based in Franschhoek.

RESPONSIBILITIES:

• Assist the Restaurant Manager in managing the venue as a retail extension of the brand in the form of wine tastings, wine sales & wine education, communication and consumer experience;
• Achieve targeted sales and maintain costs in line with the agreed budgets;
• Basic management of venue, i.e. overhead stock control, cash management (including petty cash), cleaning & preparation at opening and closing;
• Assist with staff roster and proper rotation within budget;
• Reconcile cash sales with system every day;
• Maintain optimum stock levels as per POS system;
• Stock control and rotation of food & menu items;
• Ensure health & safety compliance to regulations are upheld;
• Ensure proper safety standards are upheld;
• Manage consumer complaints with urgency and sensitivity;
• Managing bookings & correspondence timeously;
• Oversee relevant Markets, Attend Festivals & Wine Shows;

Skills and Qualifications

• Grade 12 with at least 2 years’ experience in Hospitality Industry;
• Good management and communication skills;
• Attention to detail;
• SAP experience advantageous;
• Own reliable transport
• Prepared to work shifts

PLEASE SUBMIT APPLICATION TO:

A detailed CV and proof of highest qualification can be emailed to: recruitment@dgb.co.za. Closing date: 26 November 2023. 

Preference will be given to candidates that fit the EE plan requirements.  Disabled candidates that meet the selection criteria are encouraged to apply for this position.