Hospitality Manager (La Motte Wine Estate and Leopard’s Leap Wines)

Saturday, 24 February, 2024

La Motte Wine Estate and Leopard’s Leap Wines in the Franschhoek Valley are seeking a dynamic and experienced Hospitality Manager to oversee all aspects of our Hospitality operations.  The ideal candidate will have a passion for delivering exceptional guest experiences and a proven track record of leadership in the hospitality industry.

The successful candidate will be responsible for the following:

  • overseeing the day-to-day operations of all hospitality departments (including Leopard’s Leap Wines, La Motte Bakery, and JAN Franschhoek)
  • staff management
  • develop and implement strategies to enhance guest satisfaction and exceed service standards
  • recruit, train, and supervise hospitality staff to ensure consistent delivery of high-quality service
  • collaborate with other departments to coordinate seamless guest experiences
  • compile and monitor annual budget
  • oversee cost control measures to maximise profitability
  • stay updated on industry trends to drive innovation and continuous improvement
  • ad hoc administrative duties

Applications are awaited from persons who comply with the following:

  • a relevant tertiary qualification
  • at least 7 years’ experience in a similar position
  • excellent communication skills
  • strong work discipline, with the capacity to handle pressure
  • excellent problem-solving skills and attention to detail
  • thorough knowledge and a passion for food and wine
  • strong leadership skills
  • excellent people skills
  • willingness to work holidays, Saturdays, and Sundays

Commencement of duties: As soon as possible.

Please forward your CV to reach Anél Odendaal at before 8 March 2024.

If no response is received within two weeks after the closing date, please accept that your application has been unsuccessful.