Sous Chef - Five-star Boutique Hotel / Award Winning Restaurant (Stellenbosch Wine Route)

Tuesday, 27 February, 2024
Zelda Oelofse-Cornthwaite     0823996381
SOUS CHEF – 5-Star Boutique Hotel / Award Winning Restaurant (Stellenbosch Wine Route)
We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen operations. The restaurant offers a relaxed, upmarket dining experience. A chef with a strong operational background, a sharp culinary skill-set, previous hotel experience will be beneficial. Ability to lead and manage a team effectively, quality driven, focused and able to perform under pressure.
Own reliable vehicle and valid driver’s license is essential. Applicants already residing in the Winelands region will receive preference.
Remuneration: R20 000 – R25 000 (Plus benefits)
Email your CV, supporting documents and profile photo to Zelda:
Due to the high volume of CV’s received, only shortlisted candidates will be contacted
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