Assistant Pastry Chef

Leading Wine Farm in Paarl required an assistant pastry chef

The primary responsibility of the Assistant Pastry is the preparation of Pastry items that require basic professional skills. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.

Employees may be required to perform any other job-related duties assigned by their supervisor or management.

All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.

RESPONSIBILITIES:

• Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
• Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.
• Complete basic tasks such as creams, ice-cream, and preparation of basic doughs.
• Possess knowledge and ability to use general techniques such as the use of a piping bag.
• Able to read, understand, follow and prepare company recipes.
• Maintain a safe and clean work environment by complying with USPH and Company Regulations.
• Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates.
• Produce and maintain the expected level of food quality in assigned area and according to instructions from the Pastry Chef.

E-mail your cv to Linda.trautmann@heineken.com