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Plettenberg Bay: Executive Chef
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Plettenberg Bay: Executive Chef - Market related
Thursday, 25 April, 2024
Christine Loopstra
0828028197
Western Cape
An iconic establishment in Plettenberg Bay is seeking to appoint a highly skilled Executive Chef to join their culinary team. The Executive Chef is accountable for the overall success of the daily kitchen operations, and one who exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Criteria:
Post matric Culinary / Hotel School qualification
5 years’ experience in a 5-star hotel restaurant or similar environment in a Senior Management position
Advanced knowledge of food professional principles and practices
Familiar with the Plettenberg / Knysna community culture
Have an outstanding culinary and wine knowledge
Computer literacy
Excellent communication skills
Good numeracy skills
High level of English proficiency
Ability to plan and execute initiatives
Ability to train and develop a team
Must be motivated, enthusiastic, and energetic
Must be a team player, with a positive attitude
Availability to work shifts
Must be able to work under pressure
Key Performance Objectives:
Preparation and cooking of culinary offering
Review and adjust systems and procedures in the kitchen to ensure their effectiveness
Develop and create new menus and recipes based on standards or artistic contributions.
Demonstrates knowledge of high-quality food products, presentations, and flavour
Ensure compliance with food handling and sanitation standards
Ensure compliance with all applicable safety standards, laws and regulations
Supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures
Maintain purchasing, receiving and food storage standards
Support procedures for food & beverage portion and waste controls.
Maintain food quality and standards
Exceed performance goals, budget goals and team goals
Comprehends budgets, operating statements, and payroll progress reports as needed to assist in the financial management of department
Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals
Reviews staffing levels to ensure that guest service, operational and financial objectives are met
CANDIDATES WHO WILL BE RESIDENT IN THE THE PLETTENBERG REGION AT THE DATE OF COMMENCEMENT OF EMPLOYMENT, ARE INVITED TO APPLY FOR THIS POSITION
PLEASE APPLY BY ACCESSING THE FOLLOWING LINK:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW004754
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