Junior Sous Chef

Established estate near Stellenbosch now requires a passionate junior sous chef for the Manor House on the estate.  Must be disciplined and obsessed with creating amazing and consistent food experiences.  

Must be able to work within a team environment and be able to follow instructions and execute consistently at a very high level.  Must be pro active and have excellent communication skills and a real willingness to work and creative positive interactions.  

Please apply with an updated CV, a professional headshot and recent contactable references.
Send CV's to natale@seasoned.co.za. URGENT PLACEMENT.