The ideal candidate will have a strong background in restaurant operations, excellent leadership skills, fluency in both Afrikaans and English, and a passion for delivering exceptional customer service. As a restaurant supervisor, you will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high-quality standards.
Responsibilities:
- supervise and coordinate daily restaurant operations.
- train and mentor staff on company policies and procedures.
- ensure compliance with health and safety regulations.
- manage inventory and order supplies as needed.
- handle customer inquiries and complaints in a professional manner.
- monitor and maintain the cleanliness and organisation of the restaurant.
- assist in developing and implementing strategies to improve restaurant performance.
- collaborate with the management team to achieve business goals and targets.
Qualifications:
- previous experience in a supervisory role in the restaurant industry.
- strong leadership and communication skills.
- excellent customer service abilities.
- knowledge of food safety and sanitation practices.
- ability to work in a fast-paced environment and handle pressure.
- flexibility to work evenings, weekends, and holidays as needed.
Apply on link below
https://solved.co.za/vacancies/restaurant-supervisor/