Cellar Assistant - Pre Bottling REF: CAPB0621

Saturday, 22 June, 2024

Reporting to:  Team Leader: Pre- Bottling                                                          Department: Wine Cellar

Location: Paarl 

Purpose: This position will assist the winemaking team in daily winemaking activities as needed; including but not limited to tank-to-tank transfers, additions, racking, maintain general cellar hygiene and administrative duties.

Minimum Requirements:

  • Minimum of Grade 12
  • 1 - 2  years relevant experience in a Cellar environment
  • Ability  to operate multiple machines will be advantageous
  • Valid Forklift License will be advantageous
  • SKOP qualification would be advantageous

Skills Required:

  • Good administrative and planning skills
  • Good interpersonal relations
  • Positive, energetic and results driven individual
  • Ability to work within team

Job Summary:

  • Handling of grapes
  • Accurate additions according to work instructions/procedures
  • Transferring of wine
  • Filling and emptying of barrels
  • Blending according to work instruction
  • Participate in MDWT and ensure the boards are updated accordingly
  • Job card completion and record keeping
  • Ensure adherence to Health and Safety principals 
  • Housekeeping/5S and cellar hygiene
  • Will be required to work overtime, night shift and over weekends when operationally required

Preference will be given to EE candidates

Closing date for applications: 5 July 2024

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