Chamonix Wine Esate, situated high above the Franschhoek Valley, is looking for two motivated, energetic and hands on Harvest Interns from December 2024 – April/May 2025 – possibility of Housing. The successful candidates will report directly to the winemaking team.
Key responsibility will include, but are not limited to:
- Wine and must additions;
- Fermentation control;
- Racking of wine;
- Pressing;
- Barrel Work;
- Grape data collection and intake;
- Yeast Preparation;
- Cellar Hygiene
Skills and competencies
- Strong attention to detail;
- Ability to work under pressure;
- Working as a team;
- Able to work in a fast pace environment;
- Following instructions accurately;
- Excellent interpersonal- & communication skills;
- Productivity & Efficiency;
- Self-disciplined.
Requirements:
- Viticulture & Oenology degree/diploma;
- Driver’s lisence & own transport
- Working overtime during harvest when required
- Previous cellar experience will count in your advantage
Please send your CV and references to cellar@chamonix.co.za before 30 July.
Please note that only shortlisted candidates are contacted. If you don’t hear from us within two weeks of the closing date, please assume that your application was unsuccessful.