We are hiring! Join a dynamic team.
Position Summary:
The restaurant manager's responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Able to work at a rapid pace while maintaining attention to detail; ability to multi-task. Must have good supervisory skills. Must have good communication and the ability to promote sales. Must be skilled in time management. Must have managerial, teaching and motivational skills.
Knowledge and Abilities:
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organizational skills
- Teamwork skills
- Experience in same or similar position
- Own transport
- Non-smoker
Please send your short CV to: cv@lanzerac.co.za
Subject line: Restaurant Manager including salary expectations.