As a proffesional chef specializing in French, Greek and african cuisines i know I could bring a new twist on taste to the menu at Your establishment My experience working as a chef includes successfully running the kitchen at a four-star eatery in SIMONSVLEI ONS. I am a proud graduate of CTI Culinary Academy and I have 9 years of post-graduate experience directing a kitchen in my capacity as a chef.
I design all menus and change offerings frequently to keep the dining experience fresh. The menus does continue to have a few signature dishes Being a great chef involves more than being able to cook.