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Restaurant Manager: 5-star Hotel in Plettenberg Bay - Market related

Tuesday, 30 July, 2024
Christine Loopstra     082 802 8197
Western Cape  
Criteria:
  • Post matric hotel school accreditation in Food and Beverage Management
  • 5 years’ experience in a 5-star hotel restaurant or similar environment
  • Excellent computer literacy
  • Good understanding of the micros point of sale system
  • Previous leadership role
  • Excellent communication skills
  • Excellent numeracy skills with a sound understanding of finance
  • Excellent wine knowledge
  • High level of English proficiency
  • Ability to train and develop a team
  • Must be motivated, enthusiastic, and energetic
  • Understand the true ethos of hospitality – being warm, friendly and engaging with guests
  • Must be a team player, with a positive attitude
  • Must be able to work under pressure
 
Key Performance Areas Include But Are Not Limited To:
  • Management of daily F & B operations relevant to the position
  • Understands employee positions well enough to perform duties in employees' absence
  • Develop specific goals and plans to prioritize, organize, and accomplish work tasks
  • Manage all forms of leave / absenteeism systems
  • Assists in the ordering of F & B supplies, cleaning supplies and uniforms
  • Ensure guest satisfaction by personal engagement and client service
  • Monitor all guest complaints, actioning steps where necessary
  • Food & Beverage planning & control
  • Monthly stocktaking and ensure tight control over F&B security to avoid damage or losses
CANDIDATES WHO ARE OR WHO WILL BE RESIDENT AT THE TIME OF COMMENCEMENT OF SERVICE, WILL BE CONSIDERED FOR THIS ROLE

Should you meet the above criteria and wish to apply, please e-mail your intention to do so, together with your CV, to:
Christine Loopstra  :  christine@helderbgergpersonnel.co.za 

 
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