Restaurant in Stellenbosch, Western Cape, looking for Front of House Manager to join our team.
Are you someone with extensive wine knowledge, managerial experience and ready to lead our team at our restaurant in Stellenbosch? We want to hear from you.
Requirements:
- Previous experience as a manager in the hospitality field
- Excellent communication and leadership skills
- Quick on your feet and ability to multi-task
Please send us your CV, an updated headshot and references to admin@bertusbasson.com
Salary: Negotiable