Thursday, 5 September, 2024
anonymous
Stellenbosch 
Prepare and set up the coffee station, making and serving coffees (and all variations of) hot and cold beverages, spirits, wine and beers, with energy, efficiency and enthusiasm – service with a smile. Demonstrate service excellence and an exciting guest experience while maintaining a positive work environment.
Key responsibilities
- Prepare and or set up of bar, coffee and tea station.
- Make and serve coffee and tea and other hot beverages.
- Ensure all juices, garnishes, ice and other requirements are prepared before service commences.
- Be available for mid-month and month end beverage stock count.
- Clean and polish cutlery, crockery, glassware, and restaurant surrounds.
- Report complaints and/or any incidents to management promptly, helping to find solutions where possible.
Knowledge, skills and qualities
- Excellent verbal communication skills (English), other language(s) desirable.
- Understanding of different types of coffees and general beverage options/mixers.
- Positive guest interaction.
- Able to function under pressure.
- Able to deal with people at all levels with confidence and ease.
- A vibrant and responsible approach with a cheerful and service-orientated outlook.
At Spier our focus is on being regenerative in every way. When it comes to people, this means being able to reinvigorate and refresh your energy in a way that’s infectious and rubs off on people around you
How to apply
If you are passionate about providing exceptional service and creating memorable experiences for guests, we would love to have you on our team. Apply before the 15 September 2024, by submitting your cv to recruit@spier.co.za, clearly stating the position applying for in the subject line.
If you have not been contacted within 3 weeks of your application, please consider your application to be unsuccessful.