Thursday, 5 September, 2024
anonymous
Stellenbosch 
Prepare and set up the bar, making and serving alcoholic and non-alcoholic (and all variations of) beverages with energy, efficiency, and enthusiasm – service with a smile. Ensure supplies are kept stocked and visible while preserving appropriate hygiene standards. Demonstrate service excellence and an exciting guest experience while maintaining a positive work environment.
Key responsibilities
- Prepare all mise-en-place needed for bar snacks and cocktails.
- Prepare and set up the bar.
- Ensure smooth running of guest beverage service of bar and counter area.
- Ensure daily beverage stock takes place.
- Be available for mid-month and month end beverage stock count.
- Ensure supplies are stocked and visible during service.
- Clean and polish cutlery, glassware, and restaurant surrounds.
Knowledge, skills and qualities
- Excellent verbal communication skills (English), other language(s) desirable.
- Knowledge of local wines and tasting profiles.
- Knowledge of different types of alcoholic and non-alcoholic beverage options and mixers.
- Literacy and numeracy essential.
- Positive guest interaction.
- Able to deal with people at all levels with confidence and ease.
- A vibrant and responsible approach with a cheerful and service-orientated outlook.
At Spier our focus is on being regenerative in every way. When it comes to people, this means being able to reinvigorate and refresh your energy in a way that’s infectious and rubs off on people around you
How to apply
If you are passionate about providing exceptional service and creating memorable experiences for guests, we would love to have you on our team. Apply before the 15 September 2024, by submitting your cv to recruit@spier.co.za, clearly stating the position applying for in the subject line.
If you have not been contacted within 3 weeks of your application, please consider your application to be unsuccessful.