Chef de partie

This is a contract Chef De Partie role at a well known wine farm in Paarl. As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring the smooth operation of your department. Your role will involve collaborating with the culinary team, maintaining kitchen hygiene standards, and delivering exceptional culinary experiences to guests.

Qualifications

• Culinary Skills: Food Preparation, Cooking Techniques, Menu Planning
• Organizational Skills: Time Management, Prioritization
• Communication Skills: Clear Verbal and Written Communication
• Teamwork and Collaboration Skills
• Attention to Detail and Creativity
• Experience working in fine dining restaurants or winery establishments
• Culinary certification or relevant culinary qualifications
• Matric certificate
• Reside in surrounding area