Kleine Zalze Wines in Stellenbosch is looking for Cellar Interns to work on this award-winning Estate for the upcoming harvest. We process around 1000 tonnes in a season, ranging from Cap Classique to Cabernet.
Responsibilities will include, but not be limited to:
- Grape sampling, grape receival, crushing, pressing, cleaning of tanks and barrels, making additions, basic lab analysis, fermentation monitoring, transfers, blending and barrel work.
Duration of harvest: middle January until middle May 2025
Must be willing to work overtime and weekends
Own transport and accommodation
Relevant previous experience will be advantageous
Email wine@kleinezalze.co.za