Sous Chef: Upmarket Wine Estate (Stellenbosch)

Wednesday, 13 November, 2024

Zelda Oelofse-Cornthwaite 0823996381

Stellenbosch

Experienced Sous Chef required to form part of a dynamic team on an Upmarket Estate in the heart of Stellenbosch Winelands. The perfect individual is someone with a stable track record, excellent culinary skills and up to date with culinary trends, quality driven, a leader, stable and able to perform under pressure. International Sous Chef experience beneficial.

Minimum Requirements and Key Responsibilities

• A formal Culinary Education

• Minimum of 3-5 years‘ experience on Sous Chef level

• Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison

• Excellent control of food cost, wastage and kitchen preparation

• Ongoing staff training and development

• Ensuring the team has high standards of food hygiene and follow the rules of health and safety

• Valid driver’s licence and own reliable transport a pre-requisite

• Computer literate

Start: -Priority Position-

Only candidates with the relevant experience and skills will be contacted

APPLY LINK : https://pmrecruitment.co.za/jobs/sous-chef-upmarket-wine-estate-stellenbosch-winelands-high-priority/

EMAIL your CV and Food Profile to Zelda at info@pmrecruitment.co.za

PICK ME RECRUITMENT • 082 399 6381

More Vacancies: www.pmrecruitment.co.za

#souschefjobs #chefjobs #stellenboschjobs #pmrecruitment

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