Deli Sous Chef: Distinguished Wine Estate (Stellenbosch Winelands)

Our esteemed client, a distinguished establishment nestled in the heart of the Stellenbosch Winelands, has garnered acclaim for its exceptional unparalleled experiences.

We are seeking a dynamic Sous Chef to spearhead the Deli operations.

The extensive Al-fresco dining menu includes an array of seasonal plates, from healthy breakfasts to gourmet lunches and a wide selection of handcrafted products, freshly baked pastries and artisan breads.

Position Requirements:

• Formal Culinary Qualification
• A minimum of 3-5 years’ experience
• Be able to work under pressure
• Must have good organisation and communication skills
• Must have previous experience with stock control, staff management and supplier liaison
• Own Transport and driver’s license beneficial

Remuneration: Competitive Salary  

Start Date: Priority Position

Only applicants with the required experience will be contacted.

APPLY DETAILS:

Email your CV, supporting documents to Zelda at info@pmrecruitment.co.za

APPLY LINK:    https://pmrecruitment.co.za/jobs/deli-sous-chef-distinguished-wine-estate-stellenbosch-winelands/  

PICK ME RECRUITMENT • 082 399 6381

More Vacancies: www.pmrecruitment.co.za

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