Vacancy: Seasonal Barista/Bartender

Warwick Wine Estate is looking for a skilled and enthusiastic Seasonal Barista/Bartender to become part of our vibrant Hospitality team for a fixed-term period.

This role offers an exciting opportunity to deliver outstanding customer service in a dynamic environment, where your passion for beverages and guest experience will thrive.

Position Purpose:

The Seasonal Barista/Bartender is responsible for offering exceptional customer service through service excellence to our guests, maintaining rigorous stock management protocols, and delivering effective duty execution.

Requirements:

• Grade 10 or equivalent.
• Minimum of 1 years’ experience in the wine and restaurant industry.
• Basic Barista experience is advantageous.
• Computer literate
• English Language proficiency
• Flexibility to work various hours, including weekends and public holidays.

Skills:

• Attention to Detail
• Ability to work under pressure
• Strong communication skills
• Collaborative spirit to support team in achieving service excellence
• Proficient in maintaining and managing stock levels, with an understanding of inventory practices.

Responsibilities:

• Barista and Bartending Duties:
• Prepare and serve a variety of beverages, including coffee-based drinks and alcoholic/non-alcoholic drinks.
• Maintain cleanliness and organization of the barista and bar areas, ensuring all equipment is properly cleaned and stored.
• Monitor beverage stock levels, ensuring timely restocking of supplies to avoid service interruptions.
• Order Handling:
• Accurately take and process guest orders, ensuring all requests are met efficiently and correctly.
• Coordinate with the service team to ensure timely delivery of orders to guests.
• Stock Management:
• Assist with regular stock-taking, including counting and recording inventory levels.
• Receive and verify incoming stock deliveries, ensuring accuracy and quality of products.
• Report any discrepancies or issues with stock to management promptly.
• General duties within the Hospitality Department:
• Assist in the service areas as needed, including tasks such as waiting tables, running food and beverages, and attending to guest's needs.
• Ensure all areas of the service environment are kept clean and orderly, contributing to a welcoming atmosphere for guests.
• Provide excellent customer service, addressing guest inquiries and collaborative and efficient work environment.

How to apply:

If you are passionate about delivering exceptional guest experiences and are eager to join a team that exemplifies excellence, ambition, boldness and respect, we encourage you to apply.

Please submit your CV that highlights your relevant experience and skills to hr@warwickwine.com. We look forward to hearing from you!  

Closing date for applications: 13 December 2024

If you have not been contacted within 2 weeks of your application, please consider your application to be unsuccessful.