Commis Chef

Leopard’s Leap in the Franschhoek Valley requires a person with a positive, energetic, and enthusiastic outlook and the ability to function well under pressure, to join the Restaurant team.

The successful candidate will be responsible for the following: 

• Measuring meal ingredients for the Chefs
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
• Preparing basic salads and sauces as directed by the Chefs
• Taking inventory when needed
• Discarding expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
• Performing basic cleaning duties and ensuring that workstations are properly sanitized
• Plating and presenting meal items as per the Chef’s instructions
• Assist in Pastry section with preparation of dishes

Applications are awaited from persons who comply with the following: 

• Degree or Diploma in culinary arts / formal chefs training
• At least one years’ experience in a similar position
• Excellent communication and interpersonal skills
• Energetic personality
• Ability to work under pressure
• Attention to detail
• Ability to use initiative and be self-driven
• Own reliable transport
• Sober habits
• Willingness to work weekends and Public Holidays
• Contactable references available

 
Commencement of duties: As soon as possible

 Please send your CV to recruitment.hr@historicwines.co.za before Wednesday, 4 December 2024.

If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.