Are you a top performer looking for a completely unique challenge in the beverage industry?
Passionate about production excellence?
Excited to help develop brand-new and innovative beverage ideas?
Tiny Keg Can Co is scaling up and about to embark on another phase of growth. As we look to double our production output we will need a cellar operator who is result-oriented and quality focused to manage cellar operations.
Review the below-mentioned duties and responsibilities. Do you have a minimum of two years of experience in the beverage production environment, ideally in a packaging business that has scaled? Do you want to help grow a brand? Do you meet the job requirements? Well, let’s hear from you.
Headline Responsibilities
- Develop and maintain a thorough understanding of the company’s manufacturing capability.
- Responsible for the CIP protocol of all tanks and equipment.
- Liquid receiving & registration
- Mixing liquids to client specs
- Carbonating liquids to spec
- Fine-tuning liquids to spec for canning (DO, CO2 Adjustments)
Requirements
- 2 years of experience in cellar production systems
- Familiarity with Google Apps including online calendars and cloud-based organisational system
- The ability to research and problem solve
- Strong communication skills (spoken, written and face-to-face)
- Flexibility and adaptability
- The ability to be proactive and take the initiative
- Sound judgment and detail-oriented
Brewery or similar experience advantageous
Salary: Base salary will be dependent on experience
Hours: Full-time position (Monday- Friday including weekends on occasion)
Please apply via https://tinykeg.com/join-us
And send your CV to join@tinykeg.com
Due to the volume of applications that we receive daily, please note that if you have not received any feedback within 7 days of your initial application; kindly accept your application as unsuccessful.