Restaurant Manager (Leopard's Leap)

Leopard’s Leap Wines in the Franschhoek Valley requires a person with a positive, energetic and enthusiastic outlook and the ability to function wellunder pressure, to join the Restaurant team.

The successful candidate will be responsible for the following:

• assist in overseeing daily operations • co-ordination of restaurant activities • dealing with guests’ inquiries • liaison with kitchen and marketing department • organising of functions and related gatherings • staff management • stock control • cashing up • ad hoc administrative duties

Applications are awaited from persons who comply with the following:

• a qualification in hotel management, or related tertiary training • at least four years’ experience in a similar position • general knowledge of food and wine • strong leadership skills • excellent people skills • problem-solving abilities • attention to detail • willingness to work weekends, public holidays and functions • own transport

Leopard’s Leap Wines offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

Commencement of duties: As soon as possible.

Please forward your CV to reach Anél Odendaal at recruitment.hr@historicwines.co.za before 21 February 2025.

If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.