Food & Beverage Supervisor

ASARA Wine Estate and Hotel situated in Stellenbosch has the above position available.

Our ideal candidate is experienced in 5-Star Hotel Management, well-presented, well-spoken, and very detail-orientated. He or she can work in a structured and organised way and with a hands-on approach in a calm, focused manner. Own Transport essential.

DUTIES will include (but not limited to):

1. Guest Service (Attract, Retain, Grow)
2. Financial and Stock Control
3. Staff Management (Team culture, Communication, Performance Management, Succession planning)
4. Sustainability

SKILLS

• Excellent communication skills (Verbal and Written)
• Excellent command of English, additional international foreign language advantageous
• Leadership skills
• Experience in hotel software and Microsoft Office
• Detail-orientated & accurate
• Ability to multitask and prioritize.
• Calm under pressure.

 ESSENTIAL QUALIFICATIONS, SKILLS & EXPERIENCES:

At least 3 years of progressive experience in a hotel or a related field; or a 3–4-year college diploma and at least 1 years of related experience.

APPLICATION: Only complete applications will be entertained. To complete please send your CV with a clear photo, a cover letter, your salary expectation & contactable references to be considered.