Our client, a food service company is looking for an experienced Chef for one of their upmarket units.
You will be confident in effectively managing the unit, the kitchen and the catering function, ensuring financial, quality and service parameters are met as per the commercial contract requirements.
Duties and responsibilities (but not limited to)
- Menu planning
- Food production / service / functions
- Budgeting and reporting
- Financial management
- Purchase and stock control
- Hygiene and quality standards
- HR duties
- Client relations
Requirements
- Relevant qualifications
- 3+ years experience in a similar environment
- Preference will be given to candidates living in the Northern Suburbs/Century City
Send your CV to cv@solved.co.za together with your salary expectations.
Please note only shortlisted candidates will be contacted