Kendrick Recruitment is on the hunt for a creative and passionate Junior Pastry Chef to join a prestigious luxury wine estate in the heart of Franschhoek! If your sweet creations leave people craving more and you thrive in a high-end culinary environment, this opportunity is for you!
What’s on the Table?
Salary: R11 000 - R23 000
Medical & Provident Benefits: 50% company contribution
Meal Allowance: R22.50 per shift (for salaries below R25 000)
Work in a world-class wine estate surrounded by breathtaking views!
What You’ll Be Doing:
Crafting exceptional pastries, desserts, and baked goods for a five-star dining experience
Working alongside a talented culinary team in an award-winning kitchen
Bringing creativity and precision to every plated dessert
Ensuring the highest quality, consistency, and presentation in all pastry offerings
Keeping up with the latest pastry trends and contributing fresh ideas to the menu
What We’re Looking For:
A qualified pastry chef with a passion for all things sweet!
Experience in high-end restaurants, hotels, or patisseries
Creativity and attention to detail that sets your desserts apart
Ability to work efficiently under pressure in a fast-paced kitchen
A team player who thrives in a collaborative environment
Why You’ll Love This Role:
Be part of an exceptional culinary team in one of South Africa’s most renowned wine regions
Work with the best ingredients and cutting-edge techniques
Endless opportunities to grow, learn, and innovate
If you’re ready to whip up something amazing, send your CV to lucy@kendrickrecruitment.com today!