Muratie Wine Estate, a historic gem in Stellenbosch, is seeking an experienced Restaurant Manager. This is an exciting opportunity for a passionate and skilled individual to manage and elevate our Muratie Farm Kitchen, ensuring exceptional dining experiences for our guests.

Key Responsibilities:

Oversee the daily operations of the restaurant, ensuring smooth service and high standards.
Lead and inspire the front-of-house team to provide exceptional customer service.
Manage staff scheduling, training, and performance, fostering a positive work environment.
Work closely with the kitchen team to maintain menu quality and consistency.
Ensure compliance with health, safety, and hygiene regulations.
Oversee stock control, supplier management, and cost efficiency.
Handle guest feedback, resolving issues promptly and professionally.
Assist in organizing and executing events and group bookings.
Manage cash-ups, financial reports, and restaurant budgets.

Requirements:

Minimum 3-5 years’ experience in restaurant or hospitality management.
Strong leadership, communication, and problem-solving skills.
Experience with restaurant POS systems and financial reporting.
Passion for food, wine, and delivering outstanding guest experiences.
Ability to work weekends, public holidays, and occasional evening events.
Strong organizational skills with attention to detail and efficiency.
Reside in Stellenbosch or surrounding areas.

Location: Stellenbosch, South Africa

Position: Full-Time

If you are a driven, hands-on manager with a passion for hospitality, we’d love to hear from you!

To apply, send your CV and cover letter to Gavin Moyes: gavin@muratie.co.za.