Our client has vacancy available for a Chef at their Antipasti Restaurant in Franschhoek.Requirements:Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chefPrevious experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Italian food High focus on customer satisfaction Impeccable health and hygiene standardsExcellent supplier relationshipsA natural leader with the ability to motivate and discipline a small teamA person with an impeccable sense of responsibilityResponsibilities:Creates the menus for all entities’ food offering keeping with the specified style of Cuisine per entityEnsures all dishes are correctly costed and presents these costings according to agreed deadlinesEnsures that all kitchen staff members are thoroughly trained on the execution of the menu Creates customized menus for all Estate functions & eventsEnsure staff are trained in preparation and serving of food offeringManaging food costs and expenses within budgetManages the process of all food stock orderingConducts an accurate monthly stock count on the last day of every monthPlease send cv, qualifications, references, salary expectation and photo to: desmaine@vinerecruitment.co.za.
