Winemaker at Simonsig Wines

Simonsig Wines seeks to employ a dynamic Wine Maker to join their team. To apply, please send your CV to hr@simonsig.co.za.

If you do not hear back from us within 2 weeks of submission, please assume that your application is unsuccessful.

About the Position:

This position will report to the Cellar Master and is responsible for but not limited to the below duties and responsibilities:

Main Job Duties and Responsibilities

• Winemaking (White and Red Wines)
• Manage incoming grapes during harvest
• Fermentation management and control in tanks and barrels
• Tasting, blending and bottling of wines
• Management of wine quality control and cellar hygiene
• Staff Management (cellar workers)
• Inventory control of wine and dry goods
• Conduct wine tastings and wine promotions
• Liaise with clients and suppliers
• Admin and recordkeeping with regards to winemaking

Requirements:

• BSc in Agriculture Viticulture and Oenology
• Elsenburg Qualification in Cellar Technology or similar, with a main interest in Oenology
• Literate in Afrikaans and English
• 5 - 8 years’ relevant winemaking experience
• Computer Literate
• Reliable own vehicle and valid driver’s license
• No criminal record
• Working hours are Monday to Thursday, from 07h00 – 17h00 and Friday, from 07h00 – 16h00
• Willingness to work additional hours when required as per the wine industry requirements