I'm a detail oriented, team focused pastry chef with a get-it-done , on-time and high presentation standard with over several years experience in food and hospitality industry.
Skilled in baking from scratch breads, cakes ,decorating desserts,custom cakes as well as cooking and preparing lunch meals and continental breakfast, charcuterie as well as high teas.
l'm always aiming to develop myself further and grow my knowledge of different cuisines as well as other cultures.