Sushi Restaurant Manager

A prestigious fine dining restaurant and hospitality venue is seeking an experienced Sushi Restaurant Manager to oversee the seamless operation and profitability of its restaurant, in-room dining, and pool terrace services. The ideal candidate will work closely with the Food & Beverage Manager and Head Chef to deliver an exceptional guest experience.

Key Responsibilities:

• Coordinate daily operations across all dining touchpoints

• Deliver outstanding service and maximize guest satisfaction

• Efficiently address guest needs and manage complaints with professionalism

• Collaborate with the Sommelier to manage the wine & beverage list and provide recommendations

• Oversee staff recruitment, scheduling, and effective team management

• Manage stock purchasing and budgeting in line with financial targets

• Ensure full compliance with health, safety, and sanitation standards

Requirements:

• Grade 12 (matric) with a relevant tertiary qualification in Hospitality/Food Services Management preferred

• 2–3 years’ experience as a Restaurant Manager in a luxury or 5-star environment

• Wine certification or equivalent experience in wine service and pairing

• Fine dining experience aligned with Gourmet Guide or Eat Out standards advantageous

• Strong communication skills, both written and verbal

• Proven ability to work with high-profile or distinguished guests

• Outstanding food and wine knowledge

• Meticulous attention to detail

• High stress tolerance with the ability to perform under pressure

• Strong planning and organizational skills

• Self-disciplined, adaptable, and reliable

• High ethical standards

R25000 p/m

Email cv to Khula.1@mweb.co.za