We seek a qualified Winemaker / Farm Manager to lead all aspects of our vineyard, cellar, and broader farm operations. The ideal candidate will have a minimum of two harvest seasons, a formal winemaking qualification, and a hands-on, entrepreneurial mindset.
This dynamic and multifaceted role requires a proactive individual who can oversee vineyard and cellar operations, manage wine procurement and production, lead local and export sales, and ensure a high standard of hospitality across the deli and tasting room.
Reference: AG018
Job Title: Winemaker / Farm Manager
Location: Paarl
Position Type: Full-Time
Start Date: As soon as possible
The candidate must either be a South African citizen or possess valid legal documentation authorising them to work in South Africa. All references must be contactable. The candidate must have a valid driver's license and reliable personal transport.
Overview:
We seek a qualified Winemaker / Farm Manager to lead all aspects of our vineyard, cellar, and broader farm operations. The ideal candidate will have a minimum of two harvest seasons, a formal winemaking qualification, and a hands-on, entrepreneurial mindset.
This dynamic and multifaceted role requires a proactive individual who can oversee vineyard and cellar operations, manage wine procurement and production, lead local and export sales, and ensure a high standard of hospitality across the deli and tasting room.
Key Responsibilities:
Vineyard & Cellar Management
- Oversee all viticultural practices to ensure healthy, high-quality yields
- Manage the whole winemaking process, from grape to bottle
- Coordinate seasonal harvest operations, including planning and labour
- Ensure cellar hygiene, record-keeping, and compliance with industry regulations
Wine Procurement & Production
- Source and purchase bulk wines that align with the farm's brand and style
- Blend, bottle, and label wines for local and export markets
- Monitor quality control throughout the blending and bottling process
Farm Operations
- Manage and supervise farm staff and contractors
- Oversee infrastructure, maintenance, and general farm management tasks
- Control farm budgets and ensure operational efficiency
Sales, Marketing & Hospitality
- Manage and support sales to local clients, distributors, and export partners
- Oversee the deli and tasting room, ensuring excellent guest experience
- Develop promotional activities and events to grow brand visibility
- Maintain relationships with key stakeholders and clients
Requirements:
- Degree or diploma in Winemaking, Viticulture, or related field
- Minimum of 2 harvest seasons' experience in winemaking
- Strong knowledge of viticulture, cellar operations, and wine production
- Experience in sourcing and blending bulk wine is a strong advantage
- Good understanding of export logistics and domestic wine sales
- Hands-on leadership style with strong communication skills
- Energetic, resourceful, and self-driven
- Comfortable managing a team and juggling diverse responsibilities
- Valid driver's licence
Package:
A competitive salary package will be offered, commensurate with experience.
The application deadline is May 19, 2025.
Please email your CV in MSWord with contactable references, a recent image of yourself, and a cover letter to CV@HeritageMG.co.za with the reference AG018 in the subject line.
If you do not hear back from us within two weeks, your application has been unsuccessful.