Kleine Zalze Wines is looking for a Quality Controller to join their team. Your primary responsibility includes the smooth operation of the quality control department, ensuring efficient and accurate quality control checks for production, compliance to bottling specifications and maintaining a safe and well-organized work environment.
Main duties are:
- Monitor compliance to bottling/filling specifications at external bottlers/fillers and mobile bottling on site.
- Ensure that all dry goods are according to specification and adhere to specific requirements.
- Monitor compliance to internal Quality management plan by means of internal audits.
- External analysis evaluation
- Assist in the development of new products and maintenance / updates of current products.
Minimum requirements:
- Grade 12 or Equivalent.
- Diploma in Food technology/winemaking/microbiology.
- 1-2 years’ experience in a quality control environment.
- Lab experience.
- Broad knowledge of wine and winemaking process.
- Experience in cellar / food producing / food safety.
- ISO 2200 and/or HACCP experience.
- Must be computer literate.
- Must have good attention to detail and be well organised.
- Excellent communication skills (written and verbally).
- Ability to work with wide range of people.
A market related remuneration is offered, according to qualification and experience.
Please submit your CV and cover letter to wine@kleinezalze.co.za by 04 June 2025.
If you do not hear from us within two weeks after the closing date, your application was unsuccessful.