Sous Chef: Leading Catering Company (Helderberg)

 

We are looking for an experienced SOUS CHEF with sound knowledge of using state of the art cooking techniques, a strong culinary background, excellent knowledge of catering operations, and ability to lead and manage the preparation and execution of high quality menus. Someone that is forward thinking, resourceful with a stable track record.

It is a pre-requisite to have a valid driver’s license and own reliable transport. Applicants residing the Helderberg / Winelands region will receive preference.

Position Requirements:

• A diploma in Professional Cookery preferred

• Previous catering experience beneficial

• Valid driver’s license and own reliable vehicle essential

• Stable track record

• Excellent record of kitchen management

• Excellent time management skills

• High level of attention to detail

• Ability to spot and resolve problems efficiently

• Capable of delegating multiple tasks and provide excellent support

• Excellent communication and leadership skills

• Able to work under pressure

• Computer literate

Examples of Key Responsibilities: Visit the position link for details.

Remuneration

R25 000 – R27 000 Basic (Negotiable)

Email your CV and Food Profile to Zelda: info@pmrecruitment.co.za

Apply Link: https://pmrecruitment.co.za/.../sous-chef-leading.../

PICK ME RECRUITMENT • 082 399 6381

Visit Us: www.pmrecruitment.co.za