Formats: 0.20 L, 0.375 L, 0.75 L, 1.5 L
These are machines that are part of a bottling line having the following characteristics.
• Bottling line speed: 7,000 / 8,000 bt/h of 75 cl sparkling wine and 10,000 / 11,000 bt/h of 75 cl still wine
• Bottling line designed for the bottling of the following formats: 20cl – 37.5cl – 75cl – 150cl
Below is the year of manufacture for each piece of equipment with the relative sale price:
1. Bortolin-Kemo depalletiser – year of commissioning: 1993
Filling
2. Gea Procomac filling monoblock – year of commissioning: 2000
Including:
Gea Procomac rinser – 54 taps
Ozosteril Gea Procomac for the production of ozonated water to be used in rinsers – year of commissioning: 1993
Gea Procomac isobaric filler – 56 taps
Cork capper Arol – 8 heads (set of mouthpieces for mushroom cap and set of mouthpieces for flat cap)
Arol screw capper – 8 heads (set of cap heads: stelvin 30×60, screw 31.5×18, screw 15×18 for sparkling wine 20cl)
Microfiltration
3. Gea Procomac microfiltration plant – year of commissioning: 2000
Divided into:
Uniflux (Microfiltration plant)
Unitherm (Wine pumping system) – Inverter controlled lobe pump to feed the filler
Packing
4. Bortolin-Kemo packing machine – year of commissioning: 2002
5. Bortolin-Kemo carton erector – year of commissioning: 1993
6. Bortolin-Kemo divider inserter – year of commissioning: 1993
7. Bortolin-Kemo top gluer – year of commissioning: 1993
8. Bortolin-Kemo palletizer – year of commissioning: 1993
With matched:
9,Padding system Tosa – year of commissioning: 2007
10. Tosa pallet wrapper – year of commissioning: 1998