Neethlingshof Winery, located on the picturesque Polkadraai Road in Stellenbosch, is offering a hands-on Harvest Internship for the 2026 vintage (January – March).
We are looking for passionate, motivated individuals eager to learn and gain experience in a professional winemaking environment. This is an exciting opportunity to join a well-established team working with premium fruit and a wide range of wine styles on one of the Cape’s most historic estates.
The ideal candidate will:
• Be willing to work long hours during harvest
• Have a positive attitude and strong work ethic
• Be a team player with good communication skills
• Demonstrate initiative and responsibility
• Pay attention to detail
• Previous harvest or cellar experience is an advantage, but not essential
Key responsibilities include:
• Receiving grapes and managing the crush pad
• Fermentation monitoring and cellar operations (pump overs, punch downs, additions)
• Juice/wine transfers and barrel work
• Basic lab work and analysis
• Maintaining excellent cellar hygiene
What we offer:
• A structured, supportive learning environment
• The chance to work with an experienced and passionate winemaking team
• A valuable stepping stone into the world of premium winemaking
To apply:
Please send your CV to luhan.steyn@iwayini.co.za with the subject line: Neethlingshof Harvest Internship 2026.
Applications close 18 June 2025.