Wine Bottling QC Training

From tank to label - every detail matters. Before the bottle is even filled, quality begins.

This 4-hour practical training session (in-house) walks your team through the entire bottling quality control process - from preparing wine for bottling to final product checks before dispatch.

Whether your estate bottles in-house or sends product to mobile bottlers, this training ensures your staff know how to:
-  Approve wine for bottling (filter checks, turbidity, sulphur)
- Conduct pre-bottling sanitation and rinse inspections
- Spot issues with closures, labels, fill heights, and more
- Understand export-driven expectations for traceability and shelf stability
-  Reduce spoilage, waste, and customer complaints

Why This Training?
Because too many good wines get lost to poor bottling.
Because quality doesn’t just happen - it’s taught.

What’s Included
- Trainer-led session with hands-on practice: Participants are guided through realistic inspection scenarios
- Training includes pre-bottling wine readiness: Your team learns how cellar prep affects bottling success, like filtration check, clarity and stability, SO₂ verification and tank and line hygiene
- Quality Control Principles specific to Wine Bottling: Learn how to detect subtle faults and confidently make QC decisions
- Tools, Templates & Posters: Reusable checklists and worksheets to implement immediately, SOP template for visual inspections and release, PDF reference guides and mini-poster for your bottling room.

Duration & Team Size
4 hours (half-day) | Train up to 8 people per session (operators, QC, cellar assistants, supervisors)
(Team too small? You're welcome to partner with a neighbouring estate) 

Ideal For:
- Small wine estates without dedicated QC staff
- Cellar teams doing in-house bottling
- Operators or casual staff learning formal processes
- Estates preparing for export markets and certifications
- Teams tired of guesswork and repeat issues and complaints

What You Get
Your team walks away with real QC tools, not just theory.
You walk away with fewer complaints, better compliance, and a more professional bottling process.

Book Now!