My client, a restaurant based on a beautiful wine farm in the Durbanville Wine Valley, is seeking to employ a Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on operational needs.
Requirements:
- 6 months to 1 year of kitchen experience (preferred)
- Culinary graduates or students are encouraged to apply (formal training is essential)
- Willingness to learn, take direction, and develop skills
- High attention to detail and a strong team player
Application Requirements: Contactable references, recent photograph, and if available, a short portfolio of previous culinary work (optional)