Dewarenmarkt Restaurant Stellenbosch is looking for barmen who are passionate in their trade and who can bring a lasting impact to the establishment
Primary Purpose: Supporting F&B Management, demonstrating excellent bar knowledge, guest services & standards. The purpose of this role is to support the smooth running of all food & beverage outlets within the operation, to maintain the required standards in relation to hospitality, efficiency and professionalism The Senior Bar Person must provide leadership expertise & ensure operational efficiencies.
Key Responsibilities: Plan the development and training of F&B Assistants and monitor their performance
• Ensure effective communication of the event details to all other departments within the resort and any other relevant information.
• Be knowledgeable of company purchasing procedures and product availability to maximize product quality and cost saving opportunities.
• Ensure that all food and beverage equipment is regularly maintained and kept in good order.
• Ensure that bar is clean and presentable for show arounds.
• Be knowledgeable of competitor’s facilities and pricing policies to best position the food and beverage operation in the local market.
• Implement within the department, the Resorts, health and safety procedures.
• Support all private functions, weddings, conferences,
• Ensure efficient stock management and rotation.
• Monitor the beverage costs ensuring prices are in line with competitors and are amended as required.
General: You are expected to carry out your duties in a diligent and professional manner with a friendly outgoing attitude. It is important that you work together with other members of the management team to ensure that we operate a high standard of professional service and provide an enjoyable environment for members, customers and employees alike. It is expected that you will ambitious, but consistent, willing to work hard to prove your value to the management team. You will be expected to participate in additional training if required and to take an interest in developments within the industry to keep abreast of new initiatives