Chef de Partie at Cavalli Wine Estate in Stellenbosch

Cavalli Estate is seeking a skilled and passionate Chef de Partie to join our exceptional culinary team. The successful candidate will have strong knowledge of their speciality, be highly organized, and thrive in a high-pressure, fine dining environment where consistent excellence is expected.

Key Responsibilities

• Prepare, cook, monitor, and present dishes to Cavalli Estate’s standards.

• Enforce strict health, hygiene, and safety protocols in the kitchen.

• Take responsibility for your section, giving clear instructions to junior staff while executing directives from senior management.

• Troubleshoot and resolve problems that may arise during service.

• Manage stock effectively, ensuring it is respected, rotated, and controlled.

• Ensure food is correctly wrapped, labeled, and stored.

• Maintain cleaning schedules and delegate tasks as needed.

• Follow all policies, procedures, standards, and guidelines.

• Communicate professionally and consistently with colleagues and management.

• Lead by example through professionalism, discipline, and dedication.

What We Expect from You

At Cavalli Estate, we look for individuals who:

• Bring energy and enthusiasm to their role and to client service.

• Work with precision, attention to detail, and consistency.

• Possess excellent communication skills.

• Present themselves with professionalism at all times.

• Show initiative and problem-solving ability.

• Work effectively both independently and as part of a team.

• Handle pressure well and meet strict deadlines.

• Interact respectfully with colleagues and guests.

Requirements

• Minimum 2–3 years’ experience as Chef de Partie or in a similar role, preferably in a fine dining or luxury hospitality environment.

• Formal culinary qualification / diploma preferred.

• Strong knowledge of modern cooking techniques and plating standards.

• Excellent organizational and leadership skills.

• Passion for food, creativity, and continuous improvement.