Klein Parys Vineyards, a well-established Wine Estate in Paarl, has a position available for a dynamic, innovative, hardworking, loyal candidate.
Responsibilities will include:
- All aspects of a Function Venue including catering and marketing;
- Management of the Restaurant including stockkeeping, menu and kitchen development;
- Presentation of Wine Tastings and;
- Innovative sales and marketing efforts
Candidates must have previous catering and front of house experience as well as an established knowledge of Wine and the presentation of Wine tastings.
The position requires a person willing to work Restaurant hours and on weekends (Saturday & Sundays).
Market related remuneration is on offer and commencement of employment will be 1 November 2025.
Please forward a comprehensive cv to kmoller@kparys.co.za before Wednesday 3 September 2025.
If no reply was received by 12 September 2025 please assume the application was unsuccessful.