Senior Pastry Chef - Franschhoek

Our client, a contemporary restaurant based in the Franschhoek area, is looking for a Senior Pastry Chef who wants to be part of a world-class team and showcase your love for creating variations of desserts, pastries and baked goods.
 
The suitable candidate will be responsible for the creation and execution of dessert courses, as well as the menu's overall presentation.

Educational documentation:

• A minimum Grade 12 or equivalent.
• Certificate in Culinary Arts, Baking, Patisserie or relevant field

 Skills, not limited to:

• A solid grasp of flavour profiles, baking processes, and food styling to create desserts that are well-presented and plated.
• Strong technical abilities to be able to work swiftly and effectively under pressure to meet strict deadlines.
• Knowledge of precise timing and temperatures are critically important.
• Great attention to detail and creativity.
• Organization and leadership skills.
• Willingness to replenish professional knowledge.
• Thorough knowledge of sanitation principles, food preparation and cooking techniques, and nutrition.
• Working knowledge of baking with ingredient limits.

 
Please note that hospitality hours apply to this role.
 
If you believe you have the creativity and necessary qualifications, please APPLY today.