Sous Chef – Muratie Wine Estate

Join Our Team as a Sous Chef – Muratie Wine Estate

Muratie Wine Estate, one of South Africa’s most historic wine estates, is seeking a talented Sous Chef to support our culinary team in creating exceptional dining experiences that complement our world-class wines.

Location: Stellenbosch, Western Cape
Position: Full-time

About the Role:

As Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and contribute to menu development. You will play a key role in bringing creativity, consistency, and excellence to every dish served at Muratie.

Key Responsibilities:

• Assist the Head Chef in planning, preparing, and presenting menu items.
• Supervise and mentor kitchen staff, ensuring efficiency and adherence to hygiene standards.
• Maintain consistent quality and presentation of dishes.
• Manage inventory, ordering, and stock control to minimize waste.
• Ensure compliance with health, safety, and food hygiene regulations.
• Support special events, tastings, and estate functions as required.

Requirements:

• Previous experience as a Sous Chef or similar role in a fine dining or high-volume kitchen.
• Strong leadership and team management skills.
• Passion for seasonal, high-quality ingredients and innovative cuisine.
• Excellent organizational and time management skills.
• Ability to work flexible hours, including weekends and public holidays.
• Culinary qualification or formal training is preferred.

What We Offer:

• Competitive salary and benefits.
• Work in a historic, inspiring estate setting with a passionate team.
• Opportunities for creativity, growth, and development in a dynamic culinary environment.

How to Apply:

Send your CV and a cover letter highlighting your culinary experience and motivation to restaurant@muratie.co.za with the subject line: Sous Chef Application – Muratie Wine Estate.